A few days ago I really fancied a flapjack but the classic recipes typically have a lot of oil and sugar, and the recipes without oil are more like healthy soft granola bars (still great but just not what I craved!)

So I decided to put the aquafaba I had sitting in the fridge to the test!

It was such a success… crispy when fresh out the oven during the first day then gorgeously chewy for the following few days (not that they lasted very long!)

I'm a sucker for chocolate and I have a massive sweet tooth, hence the name of this blog, and whilst I've made plenty of chocolaty treats over the years... I hands down legitimately think this is the best of the lot!

So it's a Sunday morning and my plan was to have a whole day off to write letters and do creative arty stuff.

But I made this epic granola a few days ago and I've been eating it by the handful ever since, so I figured if you are having a chilled out Sunday like me (well, I will be shortly!) you might like to make some too!

In fact, I highly recommend you make some at your earliest opportunity :-)

Whatever you're feeling right now, I hope to have something to lift your spirits whilst in social isolation. With the launch of the new website, I wanted to kick start with a few recipes for you to try out. Many of these can be made without BYB Toppers - BUT they are of course extra yummy if you buy yourself a pack to use… just sayin’

This morning, I treated myself to an epic breakfast using the Apple Crumble Toppers. Super easy and an epic breakfast treat. I hope you enjoy it too!

If you haven't already I'd love you to come hang out with me on Instagram and you make the recipe I would LOVE you to take a pic and tag me! If there is anything I need right now, it is a little more connection - and I reckon the humble oat can do just that! :-)

I recently took a trip to Spain to soak up some winter sunshine and do some work without the distractions of my kitchen. I have lots of travel plans for next year and this was something of a trial for a location independent work life.

That meant as soon as I landed back in the UK… I was straight back in the kitchen to unleash all that repressed kitchen creativity, ha ha

This was something of spontaneous unplanned creation, although the idea was triggered by a toffee wreath sponge cake in the Ocado Magazine. I veganized it, healthanized it, changed up the flavour and tuned it into a cheesecake. Nothing like the original really!