BEST EVER chocolate brownie round up!
Yesterday, the 8th December was #nationalbrownieday.... waahh, another day I missed. Any chance to celebrate chocolate and cake, right!
So I am a day late to the party, but who cares. I figured this was a good excuse to share a brownie round-up with all the best brownie recipes I've created over the years. There are quite a few, and all very different too. Plenty to try out and inspire you to put you own twist on things.
This is the description taken from 'National Day Calendar (I can't guarantee how accurate this info is!)
"Brownies were created in the United States at the end of the 19th century. A cross between a cookie and cake, they soon became very popular across the country. There was a request for a dessert for a group of ladies that would be attending a fair in the late 1800s. They wanted a small cake-like dessert that could be eaten from a boxed lunch. A Chicago chef, working at the Palmer House Hotel, created the first brownie for the ladies, which featured an apricot glaze and walnuts. The Palmer House Hotel still serves their original recipe for brownies on their menu."
Brownies are the perfect platform for veganizing, healthanising, de-gluten-ing and hiding veggies and beans in. I love the fact that brownies are by their nature quite dense and a little gooey - this makes it easy to hide sight 'mistakes' too (a light airy cake is typically much harder to achieve when keeping the above objectives in mind!)
I consider brownies to be the perfect beginner cake when transitioning to alternative baking!
Click the text links below to for the original recipes and have a scroll through my gallery to tickle your fancy.
One of my all time favourite recipes for ease, flavour and versatility is my award-winning Chocolate Banana Brownie Bread, so I have included a free downloadable recipe card for it below- scroll down and click the pic to download.
Enjoy the round-up and please do tag me on Facebook or Instagram if you make any of the recipes... i'd love to see them! :-)
1) Pumpkin brownies are a great way of packing veg in cakes (sweet potato works well as a swap as does courgette and carrot or even parsnip!)
2) A bit this year late for advent- but these festive advent calendar brownie bites were a very early recipe on my blog! (you could use any recipe and apply the same ideas as brownies freeze so well)
3) The carrot cake brownies follow a similar theme to the pumpkin brownies, served in cake-like wedges!
4) These raw chocolate brownies are packed with nuts for a rich an filling treat! A little goes a long way.
5) Raspberry ripple brownie slices... packed with tofu and black beans for a fat-free brownie variation!
6) For a non-chocolate version, you can try these double banana blondies.
7) This raw black bean fudge brownie is a spin on my 'worlds healthiest fudge' with added chunky nuts and dried fruits for a brownie vibe!
8) Last but not least... the chocolate banana brownie bread (great as a loaf, slice or muffins) scroll down for the recipe card.
There final two pics shown in my gallery were created for other publications/brands beyond this site... but you could replicate the same kind of thing with any of the recipes above.
For the protein brownies, swap in some of your favourite plant-based protein for some of the flour in any brownie recipe. Make the 'deconstructed brownie trifle' but slicing the brownie into small cubes and tossing with berries and yoghurt or coconut cream- makes an amazing super simple dessert!
