I decided I wanted to give something back through my love of food photography and recipe development, to help elevate the presence of my fellow foodies who have small businesses that are aligned with my own nutritional philosophies.

First up, we have Eli's Granola.

I decided on two simple and delicious breakfasts, ones that you can recreate in minutes using any crunchy granola you have to hand.

I'm a sucker for chocolate and I have a massive sweet tooth, hence the name of this blog, and whilst I've made plenty of chocolaty treats over the years... I hands down legitimately think this is the best of the lot!

So it's a Sunday morning and my plan was to have a whole day off to write letters and do creative arty stuff.

But I made this epic granola a few days ago and I've been eating it by the handful ever since, so I figured if you are having a chilled out Sunday like me (well, I will be shortly!) you might like to make some too!

In fact, I highly recommend you make some at your earliest opportunity :-)

Whatever you're feeling right now, I hope to have something to lift your spirits whilst in social isolation. With the launch of the new website, I wanted to kick start with a few recipes for you to try out. Many of these can be made without BYB Toppers - BUT they are of course extra yummy if you buy yourself a pack to use… just sayin’

This morning, I treated myself to an epic breakfast using the Apple Crumble Toppers. Super easy and an epic breakfast treat. I hope you enjoy it too!

If you haven't already I'd love you to come hang out with me on Instagram and you make the recipe I would LOVE you to take a pic and tag me! If there is anything I need right now, it is a little more connection - and I reckon the humble oat can do just that! :-)

I recently took a trip to Spain to soak up some winter sunshine and do some work without the distractions of my kitchen. I have lots of travel plans for next year and this was something of a trial for a location independent work life.

That meant as soon as I landed back in the UK… I was straight back in the kitchen to unleash all that repressed kitchen creativity, ha ha

This was something of spontaneous unplanned creation, although the idea was triggered by a toffee wreath sponge cake in the Ocado Magazine. I veganized it, healthanized it, changed up the flavour and tuned it into a cheesecake. Nothing like the original really!